Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked pork belly in abalone scallop sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Take Pork Belly
- Get Abalone Scallop sauce
- Get season with salt and pepper
- Make ready butter
- Prepare abalone scallop sauce
- Make ready toasted buttered bread
- Get Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
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