Simple Way to Prepare Perfect Gnocchi Miso Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gnocchi miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gnocchi Miso Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Miso Soup:

1. Make ready Dashi Stock OR Stock of your choice
2. Get *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Take Miso *Today I used mix of White Miso and Red Miso
4. Prepare cupfuls Gnocchi
5. Get <Add some of the following as much as you want>
6. Make ready *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Prepare - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Make ready - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Get - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Instructions to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that is going to wrap this up with this special food gnocchi miso soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!