Easiest Way to Prepare Homemade Chicken Quesadillas (Mexican)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Quesadillas (Mexican) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Prepare Base
2. Make ready 2 Chicken Breast
3. Take 8 Tortillas
4. Prepare 1 lb Cheddar Cheese
5. Make ready 1 Red Pepper
6. Prepare 1 Green Pepper
7. Prepare Flavor
8. Prepare Vegetable Oil
9. Prepare Olive Oil
10. Take Salt
11. Take Pepper
12. Make ready Taco Seasoning
13. Make ready 1 Tbsp Chili Powder
14. Get 1 tsp Ground Cumin
15. Get 1 tsp Garlic Powder
16. Get 1 tsp Paprika
17. Prepare 1 tsp Dried Oregano
18. Prepare 1 tsp Onion Powder
19. Get 1/2 tsp Crushed Red Pepper Flakes
20. Get Pico
21. Get 4 Tomatoes
22. Make ready 1 White Onion
23. Take 1/2 Bunch Cilantro
24. Prepare 2 Jalapenos
25. Make ready 1 Lime
26. Make ready 4 Garlic Cloves
27. Prepare Sugar
28. Take Salt
29. Get Add Ins
30. Get Sour Cream
31. Prepare Hot Sauce

Steps to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that is going to wrap it up with this exceptional food chicken quesadillas (mexican) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!