Recipe of Favorite Gnocchi Miso Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi Miso Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gnocchi Miso Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Miso Soup:

1. Make ready 4 cups Dashi Stock OR Stock of your choice
2. Prepare *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Get 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Get 2 cupfuls Gnocchi
5. Make ready <Add some of the following as much as you want>
6. Take *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Take - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Take - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Instructions to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that’s going to wrap this up for this special food gnocchi miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!