Recipe of Award-winning Black Pepper Ham And Mushroom
by Darrell Ball
Black Pepper Ham And Mushroom
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper ham and mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Ham And Mushroom is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black Pepper Ham And Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper ham and mushroom using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Ham And Mushroom:
Get bak choy
Take black pepper flavoured ham or any ham
Prepare oil
Take onion
Get button mushrooms
Take fine dice garlic and shallot
Get BLACK PEPPER SAUCE MIXTURE
Take store bought black pepper sauce or diy
Make ready water
Instructions to make Black Pepper Ham And Mushroom:
Bring a pot of water to a boil then add some salt and quick blanch the bak choy for 1 minutes then drain dry
Baked the black pepper ham slice with(store bought black pepper sauce or diy black pepper sauce)with some water for 10 minutes then add slice button mushroom and baked for another 10 minutes - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
In pan with oil saute the onion with dice garlic and shallot for 1 minutes then add in the baked ham thin strip black pepper flavoured ham and button mushroom and all its sauce for another 1 minutes then off heat and serve as side dish or great with white rice too
So that is going to wrap this up with this special food black pepper ham and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!