Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, rice bowl with spicy bean sprout and ground pork miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rice bowl with spicy bean sprout and ground pork miso using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:
- Make ready 1 bag Bean sprouts
- Take 250-300 grams Ground pork
- Prepare 2 Tbsp Miso ★
- Take 1 Tbsp Sugar ★
- Prepare to taste Grated ginger ◎
- Get 1 Tbsp each Soy sauce ◎
- Take 1/2 tsp Doubanjiang, more to taste ◎
- Make ready 1/2-1 Tbsp Katakuriko
- Make ready 2 Tbsp Mirin ★
- Get 1 Tbsp Sesame oil ◎
- Prepare 1 Tbsp Sake ◎
Steps to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:
- Stir fry the bean sprouts quickly, add the ground pork and stir fry some more.
- Put the ★ ingredients in a container and mix well to make the sweet miso. If it's hard to mix, microwave briefly.
- Flavor the stir fry with the ★ and ◎ ingredients, and thicken with katakuriko dissolved in water. Drizzle sesame oil at the very end.
So that is going to wrap it up with this special food rice bowl with spicy bean sprout and ground pork miso recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
