Recipe of Award-winning Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Prepare 4 chicken breasts
2. Get 4 tsp pesto, see my profile for my vegan pesto recipe
3. Take 4 sundried tomatoes, sliced
4. Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
5. Take 8 slice parma ham
6. Get 1 olive oil
7. Take 1 black pepper

Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a slit in the top of each chicken breast
3. Spread a tsp of pesto into each slit
4. Stuff each with 1 sliced sundried tomato
5. Place a slice of mozzerella on top of each chicken breast
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
7. Nice served with some roasted vine tomatoes, fries or a side salad

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