How to Make Homemade Fettucine with pesto, salmon and sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettucine with pesto, salmon and sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettucine with pesto, salmon and sausage is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fettucine with pesto, salmon and sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fettucine with pesto, salmon and sausage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettucine with pesto, salmon and sausage:

1. Take Fettucine x4 balls
2. Get Salmon x1 (not a must)
3. Take Sausages x3 (chdder cheese flavour)
4. Take Garlic x4-5
5. Get Cooking cream
6. Make ready Pesto sauce x4
7. Get Herbs
8. Make ready Salt
9. Take Scallops (not a must)

Steps to make Fettucine with pesto, salmon and sausage:

1. Boil the sausage to ensure it’s cooked.
2. Boil the pasta until soft then take out. Add olive oil while boiling.
3. Cut the sausage and garlic. Defreeze the scallops. Wash the salmon.
4. Fry the salmon and scallops with butter, salt and garlic.
5. Add in the sausage pieces and any other ingredients.
6. Add in the pasta and cooking cream, plus pesto and herbs.

So that is going to wrap this up with this special food fettucine with pesto, salmon and sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!