Step-by-Step Guide to Make Quick Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare Nori (Seaweed Sheets)
3. Take <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Get Carrot (cooked in salted water)
6. Take Avocado
7. Make ready Canned Tuna and Japanese Mayonnaise
8. Prepare Omelette
9. Make ready Boiled Prawns
10. Prepare Takuan (Japanese Pickled Daikon)
11. Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
12. Make ready Ham
13. Get Radish Sprouts
14. Get Smoked Salmon
15. Get Fresh Sashimi
16. Take Chicken Teriyaki
17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that is going to wrap it up for this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!