Easiest Way to Prepare Quick Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and ground pork stir-fry with curry and soy sauce seasoning. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zucchini and ground pork stir-fry with curry and soy sauce seasoning using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:

1. Take Zucchini
2. Make ready Ground pork
3. Get Soy sauce
4. Prepare less than 1 teaspoon Curry powder
5. Prepare Vegetable oil

Steps to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:

1. Wash the zucchini and slice into 6-7mm thickness.
2. Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
3. Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
4. Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
5. Serve on a plate and enjoy.

So that is going to wrap this up for this exceptional food zucchini and ground pork stir-fry with curry and soy sauce seasoning recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!