Step-by-Step Guide to Make Perfect MINI CHOC and MARSHMALLOW PIES

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini choc and marshmallow pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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MINI CHOC and MARSHMALLOW PIES is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. MINI CHOC and MARSHMALLOW PIES is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Make ready DIY chocolate (refer to recipes) + extra
2. Prepare mixed marshmallows, chopped
3. Take cream
4. Get arrowroot biscuits
5. Make ready cacao powder
6. Make ready unsalted butter, melted
7. Take sliced almonds
8. Get desiccated coconut

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Instructions to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

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So that’s going to wrap it up with this exceptional food mini choc and marshmallow pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!