Steps to Prepare Award-winning Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Make ready 1/3 Daikon radish
2. Prepare 1 Eggplant
3. Make ready 50 grams Ground pork
4. Get 1 tbsp Sesame oil
5. Take 300 ml ★Japanese dashi stock
6. Make ready 1 tbsp ★Sake
7. Make ready 2 tbsp ★Mirin
8. Get 2 tbsp ★Soy sauce
9. Prepare 1 tbsp Katakuriko
10. Take 1 Chopped green onions

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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