Step-by-Step Guide to Make Homemade Flourless Healthy Oatmeal Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, flourless healthy oatmeal cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flourless Healthy Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flourless Healthy Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

So today's cookie recipe is on the healthier side. Best way to start a new week. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:

1. Prepare Dry Ingredients
2. Get regular uncooked rolled oats
3. Prepare dried cranberries/ black raisins/ golden raisins
4. Get crushed or chopped cashew nuts/ almond nuts/ walnuts
5. Prepare Wet Ingredients
6. Make ready egg
7. Make ready or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
8. Get baking powder or 1/4 teaspoon baking soda
9. Make ready maltose or unsweetened applesauce
10. Make ready flavoring powder or extract (e.g. cacao, strawberry)
11. Take vanilla extract (optional)
12. Get cinnamon (optional)
13. Get salt (optional)

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Steps to make Flourless Healthy Oatmeal Cookies:

1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
5. Bake - 4. Add dry ingredients and mix thoroughly.
6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

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So that is going to wrap it up with this exceptional food flourless healthy oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!