Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold Chicken Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cold Chicken Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cold chicken pasta using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cold Chicken Pasta:
Take 3 TBSP olive oil divided/1 and 2
Make ready 1 chicken breast
Make ready 1/2 TSP Kosher Salt
Make ready 1/2 TSP black pepper
Take 1 small yellow onion chopped
Make ready 20 grape tomatoes cut in half
Make ready 2 TBSP minced garlic
Get 1/4 cup chopped fresh basil
Take 1 TBSP fresh chopped sage
Take 1 TBSP dried thyme
Make ready 1 TBSP dried oregano
Prepare 1 cup shedded parmesan cheese
Take 1 cup zesty Italian dressing
Take 6 oz tri-color rotini
Instructions to make Cold Chicken Pasta:
Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
Cook rotini according to the package. Rinse in cold water.
In a large bowl mix rotini, onion, garlic, and grape tomatoes.
Mix in basil, sage, thyme, and oregano.
Finally mix in chicken, dressing, and parmesan cheese
Enjoy!
So that’s going to wrap this up for this exceptional food cold chicken pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!