Step-by-Step Guide to Prepare Perfect Ground Meat and Vegetable Rice Bowl with

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground meat and vegetable rice bowl with. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ground Meat and Vegetable Rice Bowl with is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Take Ground meat (pork and beef combination, pork, chicken - anything works)
2. Prepare pieces Ginger
3. Take Japanese leek
4. Make ready Onion
5. Take Carrot
6. Prepare as much (to taste) Plain cooked rice (rice with barley if possible)
7. Prepare .
8. Make ready Soy sauce
9. Prepare Mirin
10. Take Sake
11. Get to 230 ml Water
12. Prepare to 1 1/2 tablespoons Sesame oil (for frying)
13. Take Green onion (for garnish)
14. Get katakuriko + 2 tablespoons water Katakuriko slurry

Steps to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap it up for this special food ground meat and vegetable rice bowl with recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!