Step-by-Step Guide to Make Super Quick Homemade Ground Meat and Vegetable Rice Bowl with

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground meat and vegetable rice bowl with. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ground Meat and Vegetable Rice Bowl with is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Prepare Ground meat (pork and beef combination, pork, chicken - anything works)
2. Prepare pieces Ginger
3. Get Japanese leek
4. Get Onion
5. Get Carrot
6. Get as much (to taste) Plain cooked rice (rice with barley if possible)
7. Take .
8. Take Soy sauce
9. Prepare Mirin
10. Take Sake
11. Prepare to 230 ml Water
12. Make ready to 1 1/2 tablespoons Sesame oil (for frying)
13. Take Green onion (for garnish)
14. Get katakuriko + 2 tablespoons water Katakuriko slurry

Instructions to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap this up for this exceptional food ground meat and vegetable rice bowl with recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!