Recipe of Ultimate Tangy Goan Pork Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tangy goan pork curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy Goan Pork Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Goan Pork Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Goan Pork Curry:

1. Take lean pork, cubed
2. Prepare cumin seeds
3. Get whole cloves
4. Make ready whole black peppercorns
5. Make ready green cardamom pods
6. Get black mustard seeds
7. Take turmeric
8. Make ready red chilli powder
9. Get ground cinnamon
10. Prepare onion chopped
11. Get ginger chopped or 2 teaspoons ginger paste
12. Get dried red chilies
13. Take ketchup
14. Prepare oil
15. Prepare apple cider vinegar
16. Prepare Salt
17. Take green chillies
18. Make ready coriander

Steps to make Tangy Goan Pork Curry:

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
4. Heat the oil and fry the meat over a medium high heat until browned.
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

So that is going to wrap it up for this special food tangy goan pork curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!