Step-by-Step Guide to Prepare Favorite Hot and Sour Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hot and Sour Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:

1. Take Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. Prepare canola oil
3. Get ” piece of ginger, peeled ad grated
4. Prepare red chili paste, sambal oelek
5. Prepare button mushrooms, cleaned and sliced
6. Get small can water chestnuts, sliced and drained
7. Get canned bamboo shoots, drained
8. Get shredded pork or chicken
9. Prepare soy sauce
10. Prepare rice wine vinegar or apple cider vinegar
11. Make ready salt
12. Make ready red pepper flakes
13. Prepare ground white pepper
14. Prepare sugar
15. Take chicken stock, hot
16. Get square firm tofu, drained as cut into 1/4” strips
17. Prepare cornstarch w/ 1/4 cup water
18. Get large egg beaten
19. Make ready Chopped green onion and cilantro for garnish

Steps to make Hot and Sour Soup:

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!