Recipe of Any-night-of-the-week Ground Meat and Vegetable Rice Bowl with

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground meat and vegetable rice bowl with. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground Meat and Vegetable Rice Bowl with is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Take 250 grams Ground meat (pork and beef combination, pork, chicken - anything works)
2. Prepare 2 pieces Ginger
3. Prepare 1 stalk Japanese leek
4. Prepare 1/2 Onion
5. Get 1/2 medium Carrot
6. Get 1 as much (to taste) Plain cooked rice (rice with barley if possible)
7. Make ready .
8. Get 3 tbsp Soy sauce
9. Prepare 3 1/2 tbsp Mirin
10. Prepare 2 tbsp Sake
11. Prepare 200 to 230 ml Water
12. Make ready 1 to 1 1/2 tablespoons Sesame oil (for frying)
13. Prepare 1 stalk Green onion (for garnish)
14. Get 1 tbsp katakuriko + 2 tablespoons water Katakuriko slurry

Steps to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

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