Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style cold noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook the noodles per the package instructions until al dente.
Thai style cold noodle is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai style cold noodle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style cold noodle:
- Get 150 grams chicken breast
- Make ready 140 grams spaghetti
- Make ready 1 cucumber
- Take 1 carrot
- Get 2 tablespoons peanut
- Get 1 chili
- Prepare 10 grams coriander
- Prepare Sauce
- Make ready 1 tablespoon soy sauce
- Take 4 tablespoons fish sauce
- Make ready 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Prepare 30 gram water
- Prepare 30 ml lemon juice
- Prepare 1 teaspoon Sriracha sauce(optional)
- Prepare 2 piece minced garlic
Sprinkle peanut and coriander before pouring the sauce. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts. Here's how we approach this cold Thai noodle recipe: Make the lime-tinged, fish sauce-flecked, garlicky peanut butter dressing.
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
It has a Thai flavour due to the coriander, chilli flakes and peanuts. Here's how we approach this cold Thai noodle recipe: Make the lime-tinged, fish sauce-flecked, garlicky peanut butter dressing. We do this first because it's best to give the flavors time to meld. The Thai dressing can also be made a day (or even two) ahead of time. Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches!
So that is going to wrap this up with this exceptional food thai style cold noodle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
