How to Prepare Favorite Ground beef with puff pastry ala mevrouwpinda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ground beef with puff pastry ala mevrouwpinda is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:

1. Make ready ground beef
2. Take green bell pepper
3. Make ready Red bell pepper
4. Get tomato
5. Prepare onion
6. Prepare Black pepper
7. Get salt
8. Prepare cumin powder
9. Make ready basil powder
10. Prepare chilli flakes
11. Make ready olive oil
12. Prepare Additional ingredients
13. Get puff pastry
14. Prepare potato if you have big potato use only 1
15. Get egg for polish
16. Make ready Sesame seeds for garnish

Instructions to make Ground beef with puff pastry ala mevrouwpinda:

1. Prepare all the ingredients
2. Chop onion,bell pepper and tomato
3. Heat the oil and add the beef. Keep stiring until golden brown
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
5. Bring potato into boil and then grated the potato
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
8. After 40 minutes

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