Steps to Prepare Any-night-of-the-week Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. Get Jerk Marinade
2. Make ready 2 tbsp garlic, finely chopped
3. Make ready 1 1/2 tbsp dried thyme
4. Make ready 1 tbsp oregano
5. Take 1 tbsp low-sodium salt
6. Prepare 1 tbsp black pepper
7. Make ready 4 tsp red pepper flakes
8. Prepare 4 tsp chilli powder
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp ground coriander
11. Prepare 1 tsp ground ginger
12. Prepare 1 tsp turmeric
13. Make ready 1 tsp curry powder
14. Make ready 1/2 tsp cayenne pepper
15. Prepare 1/2 tsp ground allspice
16. Make ready 480 ml fresh orange juice
17. Prepare 480 ml fresh pineapple juice
18. Take 240 ml worcestershire sauce, see my profile for a gluten-free recipe
19. Take 6 skinless, boneless chicken breasts
20. Take Rice & Peas (Kidney Beans)
21. Take 2100 ml boiling water
22. Make ready 400 grams can of coconut milk
23. Make ready 550 grams basmati rice
24. Get 5 clove garlic, finely chopped
25. Take 3 spring onions/scallions, just the green leaves, sliced
26. Make ready 1 scotch bonnet chilli, whole
27. Get 2 tsp dried thyme
28. Make ready 1 tsp salt
29. Get 1 tsp pepper
30. Make ready 1 can red kidney beans, 400g undrained

Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
3. To make the rice & peas, first rinse the rice well
4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
10. Take off the heat and let sit until the liquid is all absorbed
11. Serve the chicken over the rice & peas

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