Easiest Way to Prepare Speedy Bitter Gourd Curry: (Karele ki Sabzi)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd curry: (karele ki sabzi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bitter Gourd Curry: (Karele ki Sabzi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bitter Gourd Curry: (Karele ki Sabzi) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd curry: (karele ki sabzi) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Curry: (Karele ki Sabzi):

1. Get oil
2. Prepare bitter gourd (karela) or 5 small to mediums
3. Take large onions or 2 thinly sliced
4. Take turmeric powder
5. Take red chilli powder
6. Get salt to taste
7. Take red chilli flakes
8. Get garam masala powder
9. Take fresh or canned chopped tomatoes
10. Get lemon juice
11. Get green chillies chopped
12. Take cilantro chopped

Instructions to make Bitter Gourd Curry: (Karele ki Sabzi):

1. 🌻Preparation: - Rinse and cut bitter gourd (karela) in lengthwise remove the all seeds. Then chop in small pieces.
2. 🌻TIP / If karela is very bitter, - then add some salt on chopped bitter gourd (karela) pieces. Mix very well and allow this mixture to sit for 15 to 20 minutes. Then rinse them bitter gourd and squeeze the bitter gourd very well. This will get rid of some bitterness from the bitter gourd.
3. 🌻Making bitter gourd Curry: - In a pan or wok heat 2 tablespoons oil.
Let the oil become hot. Then reduce the flame to a low and add the chopped bitter gourd sauté on a low to medium-low flame. Stir often while sautéing.
 - Sauté the bitter gourd for 2 to 6 minutes or little nice golden in colour.  Then take out from the pan with slotted spoon and set aside.
4. In same pan add thinly sliced onions if need more oil so add 2 Tbsp more oil. - Fry onion well till nice soft add all spices mix well then add 1 cup chopped tomatoes or canned tomatoes. - Fry 2-3 minutes or till all tomatoes cooked well. - Add bitter gourd mix well 1-2 minutes add green chillies and some cilantro, lemon juice and sprinkle garam masala cover and cook till all bitter gourd and onion cooked very.
5. When the Curry is ready, 
Mix very well and then switch off the flame. - Serve bitter gourd with roti, parathas and naan. - You can garnish with some coriander leaves if you want.
6. ✅Notes: - How to remove bitterness from bitter gourd - - if you get the bitter gourd which are very bitter, then mix some salt on the chopped bitter gourd and keep aside for 20 to 30 minutes. The salt extracts the bitterness. Rinse in water and then use in the recipe. Alternatively, you could also put them in salted water. Keep them in the salted water for 20 to 30 minutes. Rinse them with fresh water, squeeze and then add them to the recipe.

So that is going to wrap this up for this special food bitter gourd curry: (karele ki sabzi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!