Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato cold noodle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato Cold Noodle is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Prepare 100 ml (3.38 fl oz) Vinegar
- Get 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Take 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Take Ingredients
- Get 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Get 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap this up for this exceptional food tomato cold noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
