Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swedish meatball sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatball Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Swedish Meatball Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have swedish meatball sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatball Sauce:
- Prepare double cream
- Take boiling water or beef stock
- Take Soy sauce to taste
- Get Ground white pepper to taste
- Get flour (to thicken the sauce)
- Make ready Salt to taste
Instructions to make Swedish Meatball Sauce:
- In a small saucepan boil the water, then reduce heat and whisk in the double cream.
- Season to taste with salt, pepper and soy sauce.
- Whisk in the flour. Continue to whisk until the sauce has thickened.
- I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
- Serve the sauce over over boiled potatoes and meatballs.
So that is going to wrap it up with this exceptional food swedish meatball sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
