How to Make Super Quick Homemade Sausage Bread Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage bread rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage Bread Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage Bread Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Rolls:

1. Take Warm Milk OR Warm Water
2. Get Dry Yeast
3. Take Sugar
4. Get Bread Flour
5. Take Salt
6. Make ready Baking Powder *If you have enough time to proof the dough, you don’t need to add it
7. Make ready Butter (softened) OR Olive Oil
8. Prepare small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Instructions to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

So that’s going to wrap this up with this exceptional food sausage bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!