25/12/2020 02:46

Recipe of Quick Curry Soboro

by Antonio Bryant

Curry Soboro
Curry Soboro

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry soboro. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Soboro is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curry Soboro is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Soboro:
  1. Take Minced Meat *Beef, Pork OR Chicken
  2. Get *Note: Today I used Beef Mince
  3. Make ready Oil
  4. Get Onion
  5. Prepare small piece Ginger *grated or finely chopped
  6. Prepare Garlic *grated or finely chopped
  7. Take Carrot
  8. Make ready Shiitake OR Mushrooms
  9. Make ready Frozen Peas & Corn
  10. Make ready Capsicums
  11. Make ready Ground Chilli *as required
  12. Make ready Curry Powder
  13. Prepare Sugar *add extra if you like it sweeter
  14. Make ready Soy sauce
  15. Take servings Cooked Rice
Instructions to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food curry soboro recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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