How to Make Award-winning Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn & sweet potato rich cold potage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Take 3 Corn ears
2. Make ready 1 Sweet potato
3. Get 1 Onion
4. Prepare 1500 ml (50.72 fl oz) Milk
5. Prepare 100 ml (3.38 fl oz) Heavy cream
6. Take 10 g (0.35 oz) Butter
7. Make ready 1 Broth cube
8. Prepare to taste Fine salt & pepper
9. Make ready to taste Parsley

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
2. Peel onion and slice thinly.
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
4. Stir-fry onion with butter.
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
6. Add sweet potatoes and stir-fry.
7. Add corn and stir-fry.
8. Add half of the milk (750 ml).
9. Add broth cube and melt it.
10. Put all corncobs in to get more flavor and stew well with low heat.
11. Stop the heat, remove all corncobs, and blend well.
12. Add the rest of the milk (750 ml), heavy cream, and mix.
13. Stew with low heat agan.
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
15. Pour into a cup and sprinkle parsley for a nice presentation!
16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that is going to wrap it up for this exceptional food corn & sweet potato rich cold potage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!