Steps to Make Award-winning Pickled coriander leaves/Dhonepata Bata

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled coriander leaves/dhonepata bata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled coriander leaves/Dhonepata Bata is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pickled coriander leaves/Dhonepata Bata is something which I have loved my whole life. They are nice and they look fantastic.

If you like this video, please hit the"LIKE" button and "SUBSCRIBE" to my channel to get more videos like that and share with your friends. Make your daily food oil free and lose extra fat regularly and stay fit even if you don't have any time to exercise. If you liked this video don't forget to like, comment, share and subscribe. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae.

To begin with this particular recipe, we must first prepare a few components. You can cook pickled coriander leaves/dhonepata bata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled coriander leaves/Dhonepata Bata:

1. Prepare chopped cilantro/coriander leaves (You can also include the soft stems)
2. Make ready green chilies
3. Make ready chopped garlic
4. Prepare tomatoes chopped
5. Take red chili powder (optional)
6. Get kalojeera/ nigella seeds
7. Get Salt to taste
8. Make ready sugar
9. Get oil

Dhonepata Bata (Coriander Leaves Chutney - Bengali Style Recipe by Bethica Das. Great recipe for Dhonepata Bata (Coriander Leaves Chutney - Bengali Style. #dipsandsauces - Coriander leaves is an aromatic herb that is generally used for garnishing any prepared dish. Dhone pata Bata, a starter with Hot Rice By Banjon #dhonepatabata #dhaniyapatta #dhonepatarchutney. গরম ভাতে ধনেপাতা বাটা । Coriander leaves recipe bengali Hello Friends, In this video, I have shown how.

Instructions to make Pickled coriander leaves/Dhonepata Bata:

1. Make a smooth paste of coriander leaves, green chilies, garlic, tomatoes, and kalojeera.
2. Take a kadai, and heat oil in it. Once the oil is hot pour the paste in the kadai carefully.
3. Add salt and sugar. If you think that the mixture is not enough you can add red chili powder.
4. Now, cook the paste till all the water evaporates from the kadai. Keep stirring in between.
5. Once all the water is evaporated, turn off the flame.
6. Let it cool. You can store this dhonepata bata in refrigerator for at least 7 days.

Dhone pata Bata, a starter with Hot Rice By Banjon #dhonepatabata #dhaniyapatta #dhonepatarchutney. গরম ভাতে ধনেপাতা বাটা । Coriander leaves recipe bengali Hello Friends, In this video, I have shown how. Dhone Pata or Coriander Leaves is a very common ingredient in our kitchen. Dhone pata Bata, a starter with Hot Rice By Banjon #dhonepatabata #dhaniyapatta #dhonepatarchutney. ধনেপাতা ভর্তা/Dhonepata bharta bengali recipe/Coriander leaf recipe/Dhania pata varta/dhonepata bata. Find coriander leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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