Step-by-Step Guide to Prepare Ultimate Azuki Puff Pastry Fingers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azuki puff pastry fingers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Azuki Puff Pastry Fingers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Azuki Puff Pastry Fingers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Take Butter Puff Pastry *thawed
2. Make ready Sweet Azuki Paste *You would need about
3. Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Make ready *Note: Peanut Butter is another good addition
5. Take Milk *optional
6. Take Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that’s going to wrap this up with this special food azuki puff pastry fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!