Recipe of Speedy Zarda recipe/Meethe chawal# My First recipe# Narangi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zarda recipe/meethe chawal# my first recipe# narangi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Zarda recipe/Meethe chawal# My First recipe# Narangi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zarda recipe/Meethe chawal# My First recipe# Narangi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zarda recipe/meethe chawal# my first recipe# narangi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zarda recipe/Meethe chawal# My First recipe# Narangi:

1. Prepare orange juice/ from 2 oranges
2. Get cashews/ kaju chopped
3. Get almonds / badam chopped
4. Make ready pistachio/ pista chopped
5. Make ready raisins/ kishmish
6. Take dry coconut/ Khopra grated
7. Make ready cardamom/ elachi
8. Make ready cloves/ laung
9. Prepare water
10. Take saffron/kesar
11. Take orange or yellow food colour
12. Make ready khoya
13. Get basmati rice, soaked 30 minutes
14. Take sugar
15. Get ghee/ clarified butter

It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. Meethe chawal is a traditional sweet of North India that is prepared during festivities and other ceremonial events. Learn how to make zarda pulao by watc. This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make the meethe chawal for Paryushan.

Instructions to make Zarda recipe/Meethe chawal# My First recipe# Narangi:

1. Firstly, in a wok or kadahi heat 2 tbsp ghee and roast cashew, almond,pistachio and raisins. Roast these dry fruits to golden brown on low heat/ flame and keep aside.
2. In the remaining ghee add cardamom and cloves. Also add 1 cup of water, 1 cup of orange juice,1/4 tsp saffron and 1/4 tsp of orange food colour. Mix well making sure the colour is mixed well,cover the wok / kadahi bring this to boil on high heat/ flame.
3. Further add soaked basmati rice and mix well, cover and cook on high flame for 5 minutes and then on medium flame for 5 minutes. After 10 minute mix gently, making sure rice is half cooked.
4. Further add sugar and 2 tbsp ghee and roasted dry fruits and khoya, mix gently making sure sugar melts,cover and simmer for 10 minutes on very low flame, stir in between to prevent from burning. Cook until the rice is done.
5. Finally,serve Zarda / meetha pulav hot garnish with few chopped nuts.

Learn how to make zarda pulao by watc. This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make the meethe chawal for Paryushan. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to match the taste which is prepared by experienced cooks. To my surprise it turned out awesom… Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits.

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