Steps to Prepare Speedy Azuki Puff Pastry Fingers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, azuki puff pastry fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Azuki Puff Pastry Fingers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Azuki Puff Pastry Fingers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Make ready 1 sheet Butter Puff Pastry *thawed
2. Get 1/2 cup Sweet Azuki Paste *You would need about
3. Get *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Take *Note: Peanut Butter is another good addition
5. Prepare 1-2 teaspoons Milk *optional
6. Take Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that is going to wrap it up with this special food azuki puff pastry fingers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!