Recipe of Quick Cold noodle with Spicy sesame dipping sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold noodle with spicy sesame dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold noodle with Spicy sesame dipping sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cold noodle with Spicy sesame dipping sauce is something that I have loved my whole life.

Taiwanese Cold Noodles with Peanut Sauce Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:

1. Take 300 g thin udon noodle
2. Prepare 2 Scallions
3. Make ready 3 eggs
4. Get //For the soup//
5. Make ready 2 cups water
6. Prepare ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
7. Make ready ☆5 TBSP sesame seeds - grind
8. Make ready ☆1 TBSP chili bean sauce(豆板醤）
9. Prepare ☆1 TBSP miso
10. Prepare 1 tsp sesame oil
11. Make ready //For the meat//
12. Take 400 g ground meat (pork or chicken)
13. Take ●2 TBSP miso
14. Take ●１TBSP sugar
15. Get ●1 TBSP Mirin
16. Make ready ●1 tsp chili bean sauce(豆板醤)
17. Get ●1 tsp red pepper flake

These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout. We'll top our noodles with a homemade Sesame Sauce that's soooo good. Each noodle, dipped in sauce, is cold, firm, and rich.

Steps to make Cold noodle with Spicy sesame dipping sauce:

1. Mince scallions.
2. In a large pot, high heat, boil water (no need salt).
3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
6. Grind the sesame seeds.
7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
9. Now mix all the ingredients of ●
10. Add the ● to the meat.
11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

We'll top our noodles with a homemade Sesame Sauce that's soooo good. Each noodle, dipped in sauce, is cold, firm, and rich. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Twirled around chopsticks and dipped in a sauce made with soy sauce and dashi, the noddles don't require much prep, and are utterly refreshing. This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!

So that is going to wrap it up with this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!