Recipe of Homemade Smoked Pork Loin with Apple Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked pork loin with apple chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Pork Loin with Apple Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:

1. Take Pork Loin
2. Take Paprika
3. Make ready Onion Powder
4. Take Sea Salt
5. Make ready Ground Cinnamon
6. Get Nutmeg
7. Get White Pepper
8. Prepare Olive Oil
9. Get Apple Chutney
10. Get Sweet Apples (Fuji or Gala)
11. Get Apple Cider Vinegar
12. Take Sugar
13. Take Ground Cinnamon
14. Make ready Paprika
15. Prepare White Pepper
16. Take Sea Salt

Instructions to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
4. Serve a spoonful over slice of pork loin.

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