Recipe of Any-night-of-the-week Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Sesame Noodles with Summer Vegetables. Zucchini makes a great summer alternative to pasta if you're eating gluten-free. Orzo Pasta with Roasted Broccoli and Chickpeas. These cold pasta salad recipes are the ultimate make-ahead food for warm weather.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Get 240 g pasta
2. Take 1 bitter melon
3. Take 1/2 onion
4. Make ready 2 cm Daikon Radish
5. Get 5 cm cucumber
6. Prepare 5 stems Cilantro
7. Take 3 sour plum
8. Prepare 1 tuna can
9. Prepare 4 TBSP oil olive
10. Get 3 TBSP mentsuyu
11. Prepare 1 sheet seaweed
12. Get 2 TBSP bonito flakes

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Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

If you can't find limequats, a slightly bitter fruit created from the marriage of Key limes and kumquats, substitute regular limes and kumquats for this. Yotam Ottolenghi's sweet-sour plums and sausages. This one-tray bake celebrates plums in all their red glory, as they slowly break down into a sweet-sour sauce for sausages and potatoes. pork with bitter melon recipes. eating "bitter gourd," (more commonly known as bitter melon) during the summertime is a must, because the Chinese believe that bitter melon … See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

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