Easiest Way to Prepare Speedy Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Take Ingredients A
2. Take whole chicken (medium)
3. Make ready Or you can use any type of chicken pieces but don't use boneless chicken
4. Get lemon or lime
5. Get Salt
6. Get Ingredients B
7. Get garlic
8. Make ready big onion or you can use a few pieces of shallots
9. Take coriander seeds
10. Prepare candlenuts
11. Take size ginger (thumb width)
12. Prepare size turmeric (finger width)
13. Prepare Vegetable oil or Sunflower oil
14. Take (please don't use olive oil)
15. Prepare Ingredients C
16. Get size Galangal
17. Prepare Lemongrass
18. Make ready Lime leaves
19. Prepare Ingredients D
20. Get Celery (1 or 2 sticks)
21. Take leek
22. Get Ingredients E
23. Get Salt
24. Make ready Pepper
25. Get Sugar
26. Make ready Koya or Prawn Crackers crumble
27. Make ready fried garlic
28. Prepare fried prawn crackers

Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

So that is going to wrap this up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!