Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 10 minutes pork with stewed apples. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
10 minutes pork with stewed apples is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 10 minutes pork with stewed apples is something which I have loved my whole life.
A traditional roast pork takes hours to make and is full of fat and calories. This week, host Michelle Koen shows you how to turn this dish into a quick, healthy and delicious mid-week meal. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Transfer pork to a large plate.
To begin with this recipe, we must first prepare a few ingredients. You can have 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 10 minutes pork with stewed apples:
- Prepare pork…steak
- Get white wine
- Take onion
- Prepare tomato
- Take Garlic and ginger
- Make ready Red,green,yellow bell pepper,carrot
- Prepare Salt and pepper
- Get Apple..cored and sliced
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. Place all ingredients in a bowl, mix and serve with Caraway Crusted Pork Loin, Stewed Cabbage and Sautéed Apples. Transfer the pork to a plate, and cover it loosely with foil. Set it aside in a warm spot while you make a sauce.
Instructions to make 10 minutes pork with stewed apples:
- Brown your pork in a pan….let all the water dry up
- Add your onions,ginger,and garlic. Then add your tomatoes…stir so that it does not stick to your cooking pot
- Add your pepper and salt at this point… Let it cook
- Add in your wine…use water if you a teetotaller, then add your vegetables and apples… Let them simmer for a few minutes
- Serve with rice and avocado
Transfer the pork to a plate, and cover it loosely with foil. Set it aside in a warm spot while you make a sauce. Strain the cooking liquid through a fine mesh strainer into a small Remove the apple's stems. Coarsely chop the apples with their skin and seeds. In ten minutes our competition launches.
So that is going to wrap this up for this special food 10 minutes pork with stewed apples recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
