Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 10 minutes pork with stewed apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A traditional roast pork takes hours to make and is full of fat and calories. This week, host Michelle Koen shows you how to turn this dish into a quick, healthy and delicious mid-week meal. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Transfer pork to a large plate.
10 minutes pork with stewed apples is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 10 minutes pork with stewed apples is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 10 minutes pork with stewed apples:
- Get 1/4 kg pork…steak
- Make ready 1/4 cup white wine
- Get 1 onion
- Make ready 1 tomato
- Take Garlic and ginger
- Take Red,green,yellow bell pepper,carrot
- Make ready Salt and pepper
- Make ready Apple..cored and sliced
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. Place all ingredients in a bowl, mix and serve with Caraway Crusted Pork Loin, Stewed Cabbage and Sautéed Apples. Transfer the pork to a plate, and cover it loosely with foil. Set it aside in a warm spot while you make a sauce.
Steps to make 10 minutes pork with stewed apples:
- Brown your pork in a pan….let all the water dry up
- Add your onions,ginger,and garlic. Then add your tomatoes…stir so that it does not stick to your cooking pot
- Add your pepper and salt at this point… Let it cook
- Add in your wine…use water if you a teetotaller, then add your vegetables and apples… Let them simmer for a few minutes
- Serve with rice and avocado
Transfer the pork to a plate, and cover it loosely with foil. Set it aside in a warm spot while you make a sauce. Strain the cooking liquid through a fine mesh strainer into a small Remove the apple's stems. Coarsely chop the apples with their skin and seeds. In ten minutes our competition launches.
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