How to Prepare Any-night-of-the-week Shepards pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepards pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

Shepards pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shepards pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shepards pie using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shepards pie:

1. Take For the mashed potatoes:
2. Get potatoes, peeled and cut into chunks
3. Take Water to cook the potatoes (enough to cover)
4. Prepare salt
5. Prepare unsalted butter
6. Get milk
7. Make ready For the meat filling:
8. Get cooking oil
9. Get large onion, finely diced
10. Take carrots, finely diced
11. Take mince lamb (or any mince meat of preference)
12. Make ready Worcestershire sauce
13. Make ready beef stock/broth (or chicken)
14. Prepare tomato paste/purée
15. Take dry rosemary
16. Prepare dry thyme
17. Prepare dry parsley
18. Take cumin powder
19. Take paprika powder
20. Prepare nutmeg powder, optional
21. Make ready Salt and pepper to season
22. Get frozen peas, soaked in warm water
23. Make ready corn flour
24. Make ready water
25. Make ready Garnish:
26. Get Grated cheddar cheese, sprinkled over the top of the mash, optional
27. Take Grated black pepper, optional

British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

Steps to make Shepards pie:

1. Place the peeled and cut potatoes in medium sized pot. Cover potatoes with enough cold water and add salt. On high heat bring to a boil, then reduce to a simmer, and cook potatoes until tender.
2. While the potatoes cook, melt the butter in a large sauté pan on medium heat. Add the chopped onions and cook until translucent tender (roughly 6 to 10 minutes). Tip: if adding vegetables, include them according to their cooking time. Carrots should be cooked along with the onions, as they take as long as the onions do.
3. Once onions and carrots are cooked to the pan or wok, add mince meat, Worcestershire sauce, stock/broth, tomato purée, herbs, paprika, cumin and nutmeg powder (optional) and season with salt and pepper. Stir frequently and cook until no longer pink. When the meat is fully cooked add the peas and cook for about a minute as peas take little time to cook. Reduce heat to low and simmer for about 10 minutes. Tip: if the pie filling looks dry add more stock/broth to prevent meat drying out.
4. Now check potatoes are cooked. Tip: when you can pierce it with a knife or fork, and it easily goes through and slides off. Turn of heat and remove the potatoes from the pot using a slotted spoon and place in a bowl.
5. Preheat the oven to 200C/180C Fan/Gas 6.
6. In a bowl or sauce pan add butter and milk, mash potato using a fork or potato masher, and season with salt and pepper to taste.
7. Taste the meat mixture and adjust seasoning if necessary (add more pepper, salt etc). Once the meat filling has reduced, turn off the heat. In a small bowl add corn flour and water. Mix and add to the mixture. Once the mixture is thickened to preference turn heat off.
8. To assemble, layer all of the meat mixture at the bottom of casserole dish.
9. Then spread the mash on top. To create texture rough up the surface of the mashed potatoes with a fork. If using grated cheese, sprinkle over the top of the mashed potato.
10. Place in the preheated oven and cook until bubbling and the surface has browned (roughly 30 minutes). If necessary, change the oven setting to grill for a few minutes towards the end to brown the tops.
11. Place a serving of Shepard's pie on a plate or bowl. Serve and eat immediately while hot. Tip: Pie can also be served with extra gravy and a side of green vegetables.

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner.

So that’s going to wrap it up for this special food shepards pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!