Steps to Make Any-night-of-the-week ‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Get Squid Tube *about 150g
2. Get Miso *dark colour type recommended
3. Make ready Sake (Rice wine)
4. Prepare Mirin
5. Prepare grated Ginger
6. Make ready Sugar *add more if you like it sweeter
7. Get tablespoonfuls Wombok Kimchi
8. Get tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Make ready *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Get Spring Onion *finely chopped
11. Take Toasted Sesame Seeds

Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up for this special food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!