Recipe of Speedy ‘Kimu-Taku’ Miso Squid Rice Bowl

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' Rice. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces. In a bowl, combine Miso, Sake (Rice. 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' I made shallow cuts on one side before cut into small pieces. 'Kimu-Taku' Miso Squid Rice Bowl is one of the most favored of.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Take 1 Squid Tube *about 150g
2. Take 1 tablespoon Miso *dark colour type recommended
3. Make ready 1 tablespoon Sake (Rice wine)
4. Take 1 tablespoon Mirin
5. Make ready 1 teaspoon grated Ginger
6. Make ready 1 teaspoon Sugar *add more if you like it sweeter
7. Make ready 2-3 tablespoonfuls Wombok Kimchi
8. Prepare 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Make ready *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Take 1 Spring Onion *finely chopped
11. Get Toasted Sesame Seeds

This is one of these recipes that requires minimal preparation, comes together super quickly and don't sacrifice flavor. The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale. These bowls are hearty, nourishing and easy to make! It's been one of those weeks where I just feel like I'm stuck in a whirlwind with no time to slow down.

Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

These bowls are hearty, nourishing and easy to make! It's been one of those weeks where I just feel like I'm stuck in a whirlwind with no time to slow down. Miso-glazed squid stakes are best washed down with sake. Pour half the marinade into a bowl large enough to accommodate all the squid pieces. The light body of this rice wine will match the weight and texture of the squid, and the flavour highlights the unique.

So that’s going to wrap this up for this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!