Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Enchilada is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ground Beef Enchilada is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Get cans (566 gr) Red Enchilada sauce El Paso Mild
- Get cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready frozen sweet corn (907 gr)
- Make ready Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take Carb Watch Flour Tortillas
- Get Chunky Mild Salsa
- Make ready Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up with this special food ground beef enchilada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
