Steps to Make Perfect Chicken Schnitzel

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Schnitzel is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. Prepare chicken breasts, trimmed of sinue/fat,
2. Prepare large egg, beaten,
3. Take Golden breadcrumbs, around 5 tbsp,
4. Get garlic granules,
5. Take white pepper,
6. Prepare table salt,
7. Make ready dried parsley,
8. Get Cooking oil or fat for frying
9. Make ready To garnish:
10. Take Fresh parsley leaves,
11. Get wedge of lemon,
12. Take Salt and pepper to season
13. Take Grated parmesan (optional)

Instructions to make Chicken Schnitzel:

1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.
2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.
3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.
4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.
5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.
6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!

So that’s going to wrap it up with this special food chicken schnitzel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!