Recipe of Any-night-of-the-week Asian Mushrooms & Garlic Mazegohan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian mushrooms & garlic mazegohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Mushrooms & Garlic Mazegohan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Mushrooms & Garlic Mazegohan is something that I have loved my whole life.

Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. It is this coating that differentiates nameko mushrooms from other varieties and gives them a unique and peculiar texture. Find asian mushrooms stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:

1. Make ready 2 cups (*180ml Cup) Japanese Short Grain Rice
2. Make ready 400 ml Chicken Stock *OR Stock of your choice
3. Get 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
4. Take 2 tablespoons Oil OR Butter
5. Make ready 2 cloves Garlic *finely chopped
6. Get 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
7. Prepare 1-2 tablespoons Sake (Rice Wine)
8. Prepare Salt & Pepper
9. Prepare 1 tablespoon Soy Sauce
10. Prepare Spring Onion OR Parsley *finely chopped

The mushrooms have been utilized for their health benefits in traditional Asian healing systems for. Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so many ways to enjoy these delicious mushrooms! Instant ramen is economical, versatile and quick to prepare.

Instructions to make Asian Mushrooms & Garlic Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

There so many ways to enjoy these delicious mushrooms! Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Shiitake mushrooms are one of the most consumed mushrooms worldwide. They are very flavourful and they pack even more punch when they are dried and rehydrated.

So that is going to wrap this up with this exceptional food asian mushrooms & garlic mazegohan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!