How to Prepare Favorite Salmon and Tofu Burgers With Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon and tofu burgers with cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and Tofu Burgers With Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon and Tofu Burgers With Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Tofu Burgers With Cheese:

1. Get 2 pieces Lightly-salted salmon
2. Get 1 block Firm tofu
3. Prepare 1/4 Japanese leek
4. Prepare 4 tbsp ＊ Panko
5. Get 1 dash ＊ Nutmeg
6. Get 1 dash ＊Black pepper
7. Make ready 2 pieces - 33 grams Foil-wrapped cream cheese
8. Take 1 tbsp Vegetable oil

Instructions to make Salmon and Tofu Burgers With Cheese:

1. Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
2. Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
3. Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
4. Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
5. Done!
6. When served hot from the pan, the cheese oozes out.

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