Recipe of Speedy Salmon Burgers with Teriyaki-Mayonnaise Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Prepare 4 slice Fresh salmon filets
2. Take -The burger ingredients:
3. Take 1/2 Onion
4. Prepare 1/2 Egg
5. Take 66 ml Panko
6. Prepare 2 tbsp Milk
7. Get 1 Salt and coarsely ground black pepper
8. Make ready -For the Teriyaki sauce:
9. Get 4 tbsp each Soy sauce, sake, mirin
10. Prepare -For the Mayo-sauce
11. Make ready 2 tbsp Mayonnaise
12. Make ready 2 tsp Lemon juice

Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Divide the mixture into 4 portions and form into patties.
4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Add some mayonnaise-sauce and it's done.

So that’s going to wrap it up with this exceptional food salmon burgers with teriyaki-mayonnaise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!