Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get Lean Beef *Today I used Rump Steak
- Take Plain Flour
- Take Potato Starch Flour
- Get Oil for frying
- Get Marinade
- Make ready small piece Ginger *grated
- Make ready Garlic *grated
- Get Soy Sauce
- Get Sugar
- Get Sake (Rice Wine)
- Make ready Salt
- Prepare Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
