Recipe of Super Quick Homemade No Bake Granola

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake granola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Bake Granola is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No Bake Granola is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have no bake granola using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Granola:

1. Make ready Wet stuff
2. Take Agave Syrup
3. Make ready almond butter
4. Prepare chocolate morsels
5. Get Dry stuff
6. Take granola cereal
7. Prepare dried cranberries
8. Make ready Apple, chopped

Instructions to make No Bake Granola:

1. In a saucepan, over medium-low heat, combine the wet ingredients until melted.
2. Optional- add seasoning to the wet. I have used cinnamon and ancho chili powder to give it a Mexican flavor.
3. In a large bowl, mix together the dry ingredients.
4. Slowly pour the wet ingredients into the dry ingredients while mixing constantly. I recommend a wooden spoon.
5. When all of the dry is fully saturated with the wet, pour the mess onto a large sheet of parchment paper. Fold over the parchment paper and push the larger flat edge of a cookie sheet into it, wedding the mass onto a long. Stick it in the fridge for about an hour. For Halloween, I had formed it all into a skull which I decorated with icing.
6. Once it has cooled down, remove the log from the fridge, Peel back the paper, and slice it into discs.

So that’s going to wrap this up for this exceptional food no bake granola recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!