Recipe of Homemade Pacific Saury & Yuzu Hamburger Patty

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pacific saury & yuzu hamburger patty. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pacific Saury & Yuzu Hamburger Patty is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Take 240 grams Pacific saury (minced)
2. Take 40 grams Chicken cartilage
3. Take 10 grams Dried hijiki
4. Take 2 Japanese leek
5. Prepare 1/2 Yuzu
6. Make ready 1 Egg
7. Get 1 dash Salt
8. Get 1 dash Pepper
9. Make ready 2 tbsp Katakuriko
10. Get 1 dash Oil
11. Take 1 Parsley (to decorate)
12. Prepare 1 Japanese-style sauce (store-bought)

Steps to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

So that is going to wrap this up for this special food pacific saury & yuzu hamburger patty recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!