Simple Way to Make Ultimate Spicy Pork Vindaloo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy pork vindaloo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Vindaloo is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Vindaloo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Vindaloo:

1. Get pork tenderloin
2. Make ready ginger and garlic paste
3. Take onion, finely chopped
4. Make ready ground coriander
5. Make ready red chilli flakes
6. Make ready turmeric powder
7. Take cumin powder
8. Get freshly ground black pepper
9. Get apple cider vinegar
10. Get vegetable oil
11. Prepare ground cloves
12. Get ground cinnamon
13. Make ready brown sugar
14. Take masala/curry powder
15. Get freshly boiled water
16. Take Salt

Steps to make Spicy Pork Vindaloo:

1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.

So that’s going to wrap it up with this special food spicy pork vindaloo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!